D-Day Remembered

Horry County Museum 805 Main Street, Conway, SC, United States

Wash Day

L.W. Paul Living History Farm 2279 Harris Short Cut Rd, Conway, SC, United States

Farm Harvest Day

L.W. Paul Living History Farm 2279 Harris Short Cut Rd, Conway, SC, United States

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on June 1st from 9:30 AM until 10:30 AM for Farm Harvest Day as Farm staff harvests the first crops available from the summer garden including sweet corn, squash, cucumbers and green beans.
The L. W. Paul Living History Farm is open Tuesday-Saturday 9 AM-4 PM and teaches the history of the Horry County farm family. The farm is free and open to the public and is located at the corner of Hwy 701 North and Harris Short Cut Road in Conway, SC. For more information, call the L. W. Paul Living History Farm at 843-365-3596 or email hcgmuseum@horrycounty.org. For a full list of programs and events at the Horry County Museum and L.W. Paul Living History Farm, visit www.horrycountymuseum.org.

G-Man: The Rise and Fall of Melvin Purvis

Horry County Museum 805 Main Street, Conway, SC, United States

The 2019 Horry County Museum Documentary Film Series continues with G-Man: The Rise & Fall of Melvin Purvis, part of the Carolina Stories Series by SCETV. The name, Melvin Horace Purvis, to many people today, means nothing. But it was not so long ago that Purvis was a household name, and over 260,000 boys and girls were digging through boxes of Post Toasties breakfast cereal to get their very own decoder rings and Junior G-Man badges. Purvis, the Timmonsville native with the unassuming name, skyrocketed to such fame in the 1930s as leader of the FBI team that took down some of the biggest gangsters of his day, including John Dillinger, Baby Face Nelson and Pretty Boy Floyd. His death in 1960 is still shrouded in mystery. Was it a suicide, as first reported? Was it an accidental shooting? Or was there something more sinister behind it?

Cooking Demonstration

L.W. Paul Living History Farm 2279 Harris Short Cut Rd, Conway, SC, United States

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on June 6th from 11:00 AM until 1:00 PM for a cooking demonstration on the wood burning stove. In this month’s demonstration, Wayne Skipper will make pickles out of cucumbers from the farm garden.

A free, hour long, guided tour of the Farm will be available to the public at 3:00 PM following the demonstration.

Kayla Brantley: Black Bears

Horry County Museum 805 Main Street, Conway, SC, United States

The Horry County Museum and the AVX Foundation present a program by Kayla Brantley from the South Carolina Department of Natural Resources on Saturday, June 6th, on black bears in Horry & Georgetown Counties. Join us as Kayla shares some of the do’s and don’ts of living with black bears.

Kayla was born and raised in Georgetown, SC. After high school, Kayla completed her Associates Degree in Forestry and Wildlife Management. During her studies at Horry Georgetown Technical College, she applied for and was accepted for a summer internship with the South Carolina Department of Natural Resources. After the summer internship and associate degree, Kayla continued her education and received her bachelor’s degree in Interdisciplinary Studies with an emphasis in Environment and Natural Resource Management at Coastal Carolina. She also continued to work with SCDNR when she could. Upon graduation, Kayla started working full time with SCDNR.

How Does the Garden Grow? Organic Gardening at the L.W. Paul Living History Farm

L.W. Paul Living History Farm 2279 Harris Short Cut Rd, Conway, SC, United States

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on June 12th from 9:30 AM until 10:30 AM for a program on gardening where visitors can learn about growing a garden using heirloom varieties of vegetables and only organic fertilizers. At this program, staff will compare the health of the plants, and the available harvest, of the organic and non-organic gardens.