Events

Experience life on the family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on November 23rd from 9:00 AM until 10:30 AM to learn about the different animals on the farm and their various roles. Visitors can help feed the animals from 9-9:30 by shelling corn and using it to feed the chickens.

While mules in other regions usually needed shoes to protect their hooves, the animals who worked the sandy soils of Horry County often did not need them. Typically, the farmer would have trimmed and cleaned his mule’s hooves himself. Join us for this month’s demonstration to see how a mule’s hooves would have been cared for.

The Horry County Museum and The AVX Foundation present a lecture by Donald Kirkpatrick at 1:00 PM on November 23rd on vertebrate fossils of the Upper Cretaceous (Age of Dinosaurs) Period in the Pee Dee. Featuring fossils from his own collection, Mr. Kirkpatrick will discuss what areas he looks for fossils in, […]

Experience life on the one horse family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us for Wash Day on Tuesday, November 26th from 9:00 AM-3:00 PM to see how clothes would have been washed using a scrub board and wash pot. From 11 AM-1 PM staff will demonstrate how feather bed mattresses were fluffed and how quilts that were stored in the summer would be brought out and prepared for winter use.  

 A free, hour long, guided tour of the farm will be available to the public starting at 3:00 PM.

The 2019 Horry County Museum Documentary Film Series continues with Barbecue and Homecooking: Food That Makes You Smile. This documentary was made to promote folklore and folklife experiences visitors might have in the economically depressed four-counties of the Region III SC National Heritage Corridor. These counties bear primary roots to the beginnings and growth of barbecue in South Carolina. This film explores eateries where the cooks heading up the kitchens or barbecue pits have agrarian family roots and were first taught on wood stoves or by the side of heralded barbecue pit-men. They maintain today recipes with ingredients and cooking methods learned at the side of mothers, fathers, aunts, uncles or grandparents in these farming communities. Music by South Carolina roots musicians move the viewer along as they hit the road with filmmaker Stan Woodward and the folklorist from McKissick Museum as they ‘root-out’ these sites.

The 2019 Horry County Museum Documentary Film Series continues with Southern Routes, Vol. II. Take a journey along southern routes with filmmaker Stan Woodward and learn about southern culture and folklife. This documentary includes a spontaneous stop outside of Helena, Georgia at the sighting of a four story tall mobile; a visit […]

“Cooking demonstration at the L.W. Paul Living History Farm”   Experience life on the family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on December 5th from 11:00 AM until 1:00 PM for a cooking demonstration on the wood burning stove. Chicken and dressing has […]

Experience life on the family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. On December 7th, see how the farm family would have prepared for the Christmas season. Visit the farmhouse throughout the day to see seasonal activities including making candy, cooking on the wood burning stove, […]